Sip and unwind midweek at The Daily Dish.
Enjoy 50% off a select featured bottle of wine, with a new experience each week as the selection rotates.
The Daily Dish boasts a thoughtfully curated wine list from our favorite vintners in the US and overseas, including some handpicked gems from the Mid-Atlantic. Our bottles of wine are always an unbeatable value, and we want to share our favorites with you. Every Wednesday, a select bottle will be available at half-price!
Whether you’re a wine connoisseur or just love trying new things, our Wine Wednesdays are the perfect way to relax and indulge with friends and family. With Silver Spring being recognized as the top place for families to live, there’s no better time to come together and celebrate our wonderful community.
Stay connected with us on social media at @thedailydishrestaurant, or visit us here each week to discover the featured wine and suggested pairings.
FEATURED WINE
This week’s featured wine is the Ẽquoia Pinot Noir from Monterey County, California. #WineWednesday
Silky and balanced, Ẽquoia Pinot Noir opens with aromas of black cherry and plum that lead into notes of Bing cherry and raspberry. On the palate, bright red fruit notes are underpinned by an earthy forest floor, followed by hints of vanilla and toasty oak spice for a long, smooth finish.
Perfectly paired with our Duck Confit Cassoulet—a hearty dish with cannellini bean stew, roasted broccolini, and Spanish chorizo sausage—this Pinot Noir enhances the savory, earthy flavors. It balances the richness of the duck and sausage. Enjoy a bottle at half the regular price today (9/18) only from 11:30 a.m. to 9:00 p.m.
Tasting Notes –
Smell: Aromas of black cherry, plum, Bing cherry, and raspberry with hints of vanilla and toasty oak.
Taste: Bright red fruit, earthy forest floor, and a smooth finish with subtle notes of vanilla and spice.
Pair with: Duck, roasted chicken, pork, or grilled salmon.
