Sip and unwind midweek at The Daily Dish.
Enjoy 50% off a select featured bottle of wine, with a new experience each week as the selection rotates.
The Daily Dish boasts a thoughtfully curated wine list from our favorite vintners in the US and overseas, including some handpicked gems from the Mid-Atlantic. Our bottles of wine are always an unbeatable value, and we want to share our favorites with you. Every Wednesday, a select bottle will be available at half-price!
Whether you’re a wine connoisseur or just love trying new things, our Wine Wednesdays are the perfect way to relax and indulge with friends and family. With Silver Spring being recognized as the top place for families to live, there’s no better time to come together and celebrate our wonderful community.
Stay connected with us on social media at @thedailydishrestaurant, or visit us here each week to discover the featured wine and suggested pairings.
FEATURED WINE
This week’s featured wine is the Subsoil Cabernet Sauvignon 2021 from Mercer Estates Winery in Washington State. #WineWednesday
Over 20,000 years ago, the Missoula Floods deposited rich sediment deep into the subsoils of Washington State’s renowned Columbia Basin. In each bottle of Subsoil Cabernet, you experience the unique character and bright, ripe fruit from the Horse Heaven Hills, showcasing the rich history and terroir of the region. The 2021 vintage opens with enticing aromas of ripe red fruit, blackberry pie, and dried cranberries, accented by hints of brown sugar and warm baking spices. On the palate, powdery tannins lend structure while maintaining elegance, leading to a long, lingering finish.
Perfectly paired with our signature pepperoni and Italian sausage brick-oven pizza, this bold Cabernet Sauvignon enhances the dish’s savory and spicy notes. Enjoy a bottle at half price today (9/4) only from 11:30 a.m. to 9:00 p.m. (Regularly $54). Cheers!
Tasting Notes:
Smell: Aromas of ripe red fruit, blackberry pie, dried cranberries, with hints of brown sugar and warm baking spices.
Taste: Dark berries, blackcurrant, and a subtle blend of spices, with powdery tannins and a long, smooth finish featuring dark chocolate and oak.
Pair with: Pepperoni and Italian sausage brick-oven pizza, grilled meats, hearty stews, or aged cheeses like Gouda or Cheddar.
