Sip and unwind midweek at The Daily Dish.
Enjoy 50% off a select featured bottle of wine, with a new experience each week as the selection rotates.
The Daily Dish boasts a thoughtfully curated wine list from our favorite vintners in the US and overseas, including some handpicked gems from the Mid-Atlantic. Our bottles of wine are always an unbeatable value, and we want to share our favorites with you. Every Wednesday, a select bottle will be available at half-price!
Whether you’re a wine connoisseur or just love trying new things, our Wine Wednesdays are the perfect way to relax and indulge with friends and family. With Silver Spring being recognized as the top place for families to live, there’s no better time to come together and celebrate our wonderful community.
Stay connected with us on social media at @thedailydishrestaurant, or visit us here each week to discover the featured wine and suggested pairings.
FEATURED WINE
The featured wine for today (8/28) is the La Capranera Fiano. Discover the essence of Southern Italy with La Capranera Fiano, a white wine that captures the vibrant flavors and traditions of the region. This elegant wine is crafted from the Fiano grape, a native varietal known for its expressive character and exceptional versatility.
La Capranera Fiano delights the senses with its bouquet of ripe pear, green apple, and white peach, accompanied by subtle floral notes and a touch of fresh herbs. It offers a refreshing blend of juicy apricot and honeydew melon on the palate, balanced by lively acidity and a clean, mineral-driven finish.
This crisp and refreshing Fiano pairs beautifully with our Roasted Half Chicken from the regular dinner menu. The wine’s bright acidity and mineral-driven finish enhance the dish’s savory and herbaceous flavors. Enjoy this elegant wine at half price from 11:30 a.m. to 9:00 p.m. Regularly priced at $50, it’s the perfect way to elevate your midweek meal. Cheers!
Tasting Notes –
Smell: This wine opens with inviting aromas of ripe pear, green apple, white peach, and floral hints of acacia and fresh herbs.
Taste: On the palate, it offers a lively blend of juicy apricot, honeydew melon, and a touch of almond, balanced by crisp acidity and a clean, mineral-driven finish with subtle notes of lemon and salinity.
Pair with: It also pairs well with seafood, light pasta dishes, or soft cheeses like Brie or fresh goat cheese.
