Sip and unwind midweek at The Daily Dish.
Enjoy 50% off a select featured bottle of wine, with a new experience each week as the selection rotates.
The Daily Dish boasts a thoughtfully curated wine list from our favorite vintners in the US and overseas, including some handpicked gems from the Mid-Atlantic. Our bottles of wine are always an unbeatable value, and we want to share our favorites with you. Every Wednesday, a select bottle will be available at half-price!
Whether you’re a wine connoisseur or just love trying new things, our Wine Wednesdays are the perfect way to relax and indulge with friends and family. With Silver Spring being recognized as the top place for families to live, there’s no better time to come together and celebrate our wonderful community.
Stay connected with us on social media at @thedailydishrestaurant, or visit us here each week to discover the featured wine and suggested pairings.
FEATURED WINE
The featured Wine Wednesday for August 21st is the Escudo Rojo 2022 Cabernet Sauvignon from Maipo Andes, Chile.
Tasting Notes –
Smell: This wine opens with a captivating bouquet of blackcurrant, ripe cherry, and plum, intertwined with hints of dark chocolate, tobacco, and a touch of smoky oak.
Taste: On the palate, it reveals a rich and full-bodied profile with flavors of juicy blackberries, cassis, and a subtle blend of spices. The firm tannins are well-integrated, leading to a long, smooth finish with notes of cedar and vanilla.
Pair with: It also pairs well with grilled steaks, lamb chops, or a hearty mushroom risotto. For cheese lovers, aged Gouda or Cheddar are excellent choices.
This robust Cabernet Sauvignon pairs beautifully with our Bone-In Pork Chop, served with sauerkraut, roasted plums, and a Dijon herb glaze from the Restaurant Week dinner menu. The wine’s depth enhances the savory and slightly tangy notes of the dish.
Enjoy this elegant wine at half price from 11:30 a.m. to 9:00 p.m. Regularly priced at $54, it’s the perfect way to elevate your midweek meal. Cheers!
