Celebrate Spring at The Daily Dish
Join us at The Daily Dish this spring as we welcome the season with vibrant Cherry Blossom Specials and a limited-time Spring Wine Fling. From March 20 through April 13, savor the flavors of spring with creative new offerings like the Ryespberry cocktail, crafted with Elijah Craig Rye, Campari, and raspberry-infused vermouth, or indulge in the crisp and savory English Pea & Feta Fritters served with mint za’atar yogurt and pickled onion.
Looking for a full dining experience? Our Spring Wine Fling, available from March 20 to March 31, features a thoughtfully curated two-course dinner with two expertly paired glasses of wine for $55 per person. Explore fresh seasonal ingredients and exceptional pairings as you embrace the flavors of spring.
ADDRESS
8301 Grubb Rd.
Silver Spring, MD 20910
HOURS
Mon- Thurs: 11:30 a.m. – 9 p.m.
Friday: 11:30 a.m. – 9:30 p.m.
Saturday: 10 a.m. – 9:30 p.m.
Sunday: 10 a.m. – 9 p.m.
brunch: Sat & Sun, 10 a.m. – 3 p.m.
dinner: starts at 4:30 p.m. daily
happy hour: 7 days a week, 3 p.m. – 6 p.m.; food and drink specials available at the bar and floating bar.
CONTACT US
(301) 588-6300
info@thedailydishrestaurant.com
STAY SOCIAL
@thedailydishrestaurant
STAY CONNECTED
Cherry Blossom Specials | March 20 – April 13
Sip and savor the flavors of spring with our Ryespberry cocktail and seasonal bites like English Pea & Feta Fritters.
Spring Wine Fling | March 20 – March 31
Enjoy a two-course dinner with two expertly paired glasses of wine for $55 per person. Indulge in fresh, seasonal ingredients and perfectly matched wines.
Reserve your table today and experience the best of spring!
