Winter Restaurant Week
January 27 – February 9
Great news! The Daily Dish is extending its Winter Restaurant Week specials for an additional week, giving you more time to savor the best of seasonal flavors.
From now until February 9, discover the best of seasonal dining during Winter Restaurant Week in a cozy environment. Enjoy a curated three-course lunch for $25, a delicious dinner for $40, or treat yourself to a $25 three-course brunch on Saturday and Sunday. Savor dishes crafted with the finest locally sourced ingredients in a cozy, welcoming atmosphere. Whether you’re joining us for a midweek lunch, a special dinner, or a leisurely weekend brunch, Winter Restaurant Week is the perfect opportunity to explore our signature flavors and celebrate the season.
Please Note:
Cherry Blossom Specials | March 20 – April 13
Sip and savor the flavors of spring with our Ryespberry cocktail and seasonal bites like English Pea & Feta Fritters.
Spring Wine Fling | March 20 – March 31
Enjoy a two-course dinner with two expertly paired glasses of wine for $55 per person. Indulge in fresh, seasonal ingredients and perfectly matched wines.
Reserve your table today and experience the best of spring!