Menu

Delicacies & Dining Place

Our firm belief in the ripple effect of our farm-to-fork delivery inhibits us from guaranteeing a traditional, regular recurring menu. Because Chef Jerry Hollinger invests in only the most sustainable, in-season, locally-sourced ingredients our menus are always in-flux as our name implies.

For Reservations

The Daily Dish

DINNER (5:00 PM - CLOSE)

Appetizers

Seasonal Soup

housemade stock, fresh ingredients

cup 5, bowl 7

BBQ Pulled Pork Sliders

three 9, six 16, nine 21

Jumbo Lump Crab Cake

roasted asparagus & tomato garnish with remoulade

13

Trio of Dips

veggie sticks or housemade flat bread

8, both 9 (extra bread +$1)

Roasted Whole Portobello Mushroom Cap

zucchini, squash, roasted red pepper, artichoke, basil, sheep's milke feta

9

Angus Beef Sliders

2 oz. sliders, house salad.

(add cheddar or pepperjack cheese .75, 1.5, 2.25)

three 10, six 17, nine 23

Starter Salad

Mixed Greens Salad

goat cheese, dried fruit, nuts, roasted shallot-sherry vinaigrette

8

Caesar Salad

romaine, parmesan-reggiano, rustic croutons

add white anchovies +1

7

Hearth Roasted Beet Salad

arugula, goat cheese, fennel, orange segments, citrus vinaigrette

9

Chef's Dinner Selections

New York Strip

naturally raised, pasture fed beef

24

Amish Organic Chicken

half of a hearth oven roasted chicken

19

The Daily Pasta

fresh pasta, housemade sauce, seasonal fillings

market price

Vegetarian Plate

choice of four sides

17

Fresh & Sustainable Seafood

with chef's choice of sides

Norwegian Salmon

ocean-farmed, pan-roasted in our hearth oven

21

Jumbo Lump Crab Cakes

two crab cakes, asparagus, tomato, arugula, remoulade

26

Day Boat Scallops

hand harvested, ecologically friendly

26

The Daily Fish

fresh, hand cut, seasonal

market price

Dinner Salads

Duck Confit & Greens

roasted grapes, applewood smoked bacon, port vinaigrett

17

Steak Salad

new york strip steak, greens, red onion, blue cheese, port vinaigrette

18.5

Norweigian Salmon Salad

pan-seared, on a bed of spinach, arugula, fennel, orange segments, red onion, citrus vinaigrette

18

Hearth Oven Pizzas

housemade pizza dough, mozzarella & marinara sauce topped with the freshest ingredients

White Pizza

garlic, parmigiano-reggiano, housemade mozzarella

12

Margherita

housemade mozzarella, fresh tomatoes, fresh basil

14

Pepperoni & Italian Sausage

shaved red onion, mozzarella

14.5

Arugula & Prosciutto

mozzarella, goat cheese, prosciutto, parmesan, arugula

16

Fresh Veggies

goat cheese, yellow squash, zucchini, roasted red peppers, onions, herbs

14

Mushroom

shiitakes & crimini mushrooms, roasted garlic, caramelized onion, smoked gouda, mozzarella

14.5

Create Your Own Pizza

mozzarella & marina sauce 11

additional toppings each $1.5: italian sausage, bacon, pepperoni, roasted red pepper, red onion, mushrooms, kalamata olives, caramelized onions, smoked gouda, vegan soy cheese, feta, extra cheese, medley of yellow squash & zucchini

$2 each: prosciutto, goat cheese, marinated white anchovies, fresh mozzarella

$4 each: mac & cheese

variable

Something a Little Harder

BEER & WINE:

Our Wine List available by the glass or bottle hails from Uruguay, Italy, France, Argentina, New Zealand, Chile, Spain, Germany, and Austria. Review the list here.

COCKTAIL MENU:

Featuring Betty Likes It Dirty, Anejo New Fashioned, Apple Old Fashioned, We Also Winter in Newport, French Twisted, and more. See the list.

Join us for Daily Happy Hour from 3:30 - 6:30 PM; check out our Bar Bites menu

Menus are sample only. Actual menus may vary slightly.

Restrictions may apply. Please email or call for more information.