Sip and unwind midweek at The Daily Dish.
Enjoy 50% off a select featured bottle of wine, with a new experience each week as the selection rotates.
The Daily Dish boasts a thoughtfully curated wine list from our favorite vintners in the US and overseas, including some handpicked gems from the Mid-Atlantic. Our bottles of wine are always an unbeatable value, and we want to share our favorites with you. Every Wednesday, a select bottle will be available at half-price!
Whether you’re a wine connoisseur or just love trying new things, our Wine Wednesdays are the perfect way to relax and indulge with friends and family. With Silver Spring being recognized as the top place for families to live, there’s no better time to come together and celebrate our wonderful community.
Stay connected with us on social media at @thedailydishrestaurant, or visit us here each week to discover the featured wine and suggested pairings.
FEATURED WINE
This week’s featured wine is Fascino Organic Prosecco from Veneto, Italy. #WineWednesday
Crafted with the finest Glera grapes, Fascino Organic Prosecco brings a delightful balance of fresh fruit and floral notes, a vibrant acidity, and a creamy wave of light bubbles for a crisp, clean finish. Its effervescence makes it the ideal match for our Tevi’s hearth-oven pizza.
Pair it with Tevi’s pizza, layered with mozzarella, housemade chorizo, Spanish onions, garlic, parmesan, and a hint of chipotle aioli atop our housemade pizza dough and fresh mozzarella. The smoky chorizo, creamy mozzarella, and spicy aioli flavors shine with each sip of Fascino Prosecco, adding refreshing bubbles to every bite.
Enjoy it at half price today (10/30) only from 11:30 a.m. to 9:00 p.m.
Tasting Notes
- Smell: Fresh pear, apple blossom, and hints of white flowers
- Taste: Crisp green apple, peach, and a touch of citrus
- Pair with: Light appetizers, seafood, and white pizza with fresh herbs
Did you know?
Prosecco, originating from Italy’s Veneto region, is often crafted using the Charmat method, a process that preserves the fresh and fruity aromas by fermenting the wine in large stainless steel tanks. This method gives Prosecco its signature light bubbles and fresh character, making it an approachable, versatile sparkling wine.
