The Daily Dish Restaurant

Wine Wednesdays
2024-09-25 11:30 - 21:00 (America/New_York) | The Daily Dish, 8301 Grubb Rd., Silver Spring, MD, 20910, United States
Sip and unwind midweek at The Daily Dish.
Enjoy 50% off a select featured bottle of wine, with a new experience each week as the selection rotates.
The Daily Dish boasts a thoughtfully curated wine list from our favorite vintners in the US and overseas, including some handpicked gems from the Mid-Atlantic. Our bottles of wine are always an unbeatable value, and we want to share our favorites with you. Every Wednesday, a select bottle will be available at half-price!
Whether you’re a wine connoisseur or just love trying new things, our Wine Wednesdays are the perfect way to relax and indulge with friends and family. With Silver Spring being recognized as the top place for families to live, there’s no better time to come together and celebrate our wonderful community.
Stay connected with us on social media at @thedailydishrestaurant, or visit us here each week to discover the featured wine and suggested pairings.

FEATURED WINE

This week’s featured wine is the Red Newt Cellars Riesling from New York’s Finger Lakes. #WineWednesday
Red Newt Cellars Riesling showcases the vibrant character of the Finger Lakes region, with a delightful balance of sweetness and acidity. This Riesling opens with aromas of ripe peach, green apple, and a hint of honey, accompanied by notes of citrus blossom. On the palate, bright acidity is complemented by flavors of juicy citrus, stone fruit, and a touch of minerality, leading to a refreshing, crisp finish.
Perfectly paired with our Charcuterie Plate—featuring an assortment of cured meats, cheeses, and artisanal accompaniments—this Riesling enhances the rich and savory flavors while balancing the plate’s variety of textures.
Enjoy a bottle at half price today (9/25) only from 11:30 a.m. to 9:00 p.m.
Tasting Notes

Smell: Aromas of ripe peach, green apple, honey, and citrus blossom.
Taste: Juicy citrus and stone fruit with vibrant acidity and a crisp, mineral finish.
Pair with: Charcuterie, spicy dishes, seafood, or goat cheese.

Burger & Beer Mondays
2024-09-23 16:30 - 21:00, 2024-09-16 16:30 - 21:00, 2024-09-09 16:30 - 21:00, 2024-09-02 16:30 - 21:00, 2024-08-26 16:30 - 21:00, 2024-08-19 16:30 - 21:00
Start your week on a high note with Burger & Beer Mondays!
For just $20, enjoy our crave-worthy Angus Beef Bistro Burger on a freshly baked brioche bun, served with a choice of side: a house salad, potato wedges, or coleslaw, paired with a 16 oz. local craft beer on tap. Beer options on tap regularly rotate, showcasing the best brews from local breweries such as 7 Locks Brewing (Rockville, MD), Silver Branch Brewing Company (Silver Spring, MD), Brookville Beer Farm (Brookville, MD), Waredaca Brewing Company (Laytonsville, MD), and UNION Craft Brewing (Baltimore, MD) – to name a few.
Want to make it your own? Additional add-ons are available with a la carte pricing to customize your burger.
Join us every Monday from 4:30 p.m. to 9 p.m. This special is available for a limited time only, so don’t miss out!

Wine Wednesdays
2024-09-18 11:30 - 21:00
Sip and unwind midweek at The Daily Dish.
Enjoy 50% off a select featured bottle of wine, with a new experience each week as the selection rotates.
The Daily Dish boasts a thoughtfully curated wine list from our favorite vintners in the US and overseas, including some handpicked gems from the Mid-Atlantic. Our bottles of wine are always an unbeatable value, and we want to share our favorites with you. Every Wednesday, a select bottle will be available at half-price!
Whether you’re a wine connoisseur or just love trying new things, our Wine Wednesdays are the perfect way to relax and indulge with friends and family. With Silver Spring being recognized as the top place for families to live, there’s no better time to come together and celebrate our wonderful community.
Stay connected with us on social media at @thedailydishrestaurant, or visit us here each week to discover the featured wine and suggested pairings.

FEATURED WINE

This week’s featured wine is the Ẽquoia Pinot Noir from Monterey County, California. #WineWednesday
Silky and balanced, Ẽquoia Pinot Noir opens with aromas of black cherry and plum that lead into notes of Bing cherry and raspberry. On the palate, bright red fruit notes are underpinned by an earthy forest floor, followed by hints of vanilla and toasty oak spice for a long, smooth finish.
Perfectly paired with our Duck Confit Cassoulet—a hearty dish with cannellini bean stew, roasted broccolini, and Spanish chorizo sausage—this Pinot Noir enhances the savory, earthy flavors. It balances the richness of the duck and sausage. Enjoy a bottle at half the regular price today (9/18) only from 11:30 a.m. to 9:00 p.m.
Tasting Notes –
Smell: Aromas of black cherry, plum, Bing cherry, and raspberry with hints of vanilla and toasty oak.
Taste: Bright red fruit, earthy forest floor, and a smooth finish with subtle notes of vanilla and spice.
Pair with: Duck, roasted chicken, pork, or grilled salmon.

Wine Wednesdays
2024-09-11 11:30 - 21:00
Sip and unwind midweek at The Daily Dish.
Enjoy 50% off a select featured bottle of wine, with a new experience each week as the selection rotates.
The Daily Dish boasts a thoughtfully curated wine list from our favorite vintners in the US and overseas, including some handpicked gems from the Mid-Atlantic. Our bottles of wine are always an unbeatable value, and we want to share our favorites with you. Every Wednesday, a select bottle will be available at half-price!
Whether you’re a wine connoisseur or just love trying new things, our Wine Wednesdays are the perfect way to relax and indulge with friends and family. With Silver Spring being recognized as the top place for families to live, there’s no better time to come together and celebrate our wonderful community.
Stay connected with us on social media at @thedailydishrestaurant, or visit us here each week to discover the featured wine and suggested pairings.

FEATURED WINE

This week’s featured wine is the La Freynelle White Bordeaux 2023 from Bordeaux, France. #WineWednesday
Tasting Notes:
Smell: Fresh and vibrant with pronounced citrus notes of lemon, lime, and grapefruit, accompanied by subtle hints of white peach and apricot. Delicate herbal undertones of freshly cut grass and floral notes of elderflower add complexity.
Taste: Crisp and lively, with refreshing acidity. Flavors of green apple, pear, and tropical fruits like pineapple are balanced by a smooth texture from the Sémillon. A clean minerality enhances the wine’s structure, leading to a long, zesty finish with a slight saline note.
Pair with: Perfect with seafood pasta dishes, especially those featuring clams, shrimp, or scallops. Works best with a light lemon-butter or white wine sauce to complement the citrus and mineral notes of the wine. It also pairs well with grilled fish, shellfish, or salads with a citrus vinaigrette.
Enjoy a bottle at half price (regular $46) today only from 11:30 a.m. to 9:00 p.m. Cheers!

Wine Wednesdays
2024-09-04 11:30 - 21:00
Sip and unwind midweek at The Daily Dish.
Enjoy 50% off a select featured bottle of wine, with a new experience each week as the selection rotates.
The Daily Dish boasts a thoughtfully curated wine list from our favorite vintners in the US and overseas, including some handpicked gems from the Mid-Atlantic. Our bottles of wine are always an unbeatable value, and we want to share our favorites with you. Every Wednesday, a select bottle will be available at half-price!
Whether you’re a wine connoisseur or just love trying new things, our Wine Wednesdays are the perfect way to relax and indulge with friends and family. With Silver Spring being recognized as the top place for families to live, there’s no better time to come together and celebrate our wonderful community.
Stay connected with us on social media at @thedailydishrestaurant, or visit us here each week to discover the featured wine and suggested pairings.

FEATURED WINE

This week’s featured wine is the Subsoil Cabernet Sauvignon 2021 from Mercer Estates Winery in Washington State. #WineWednesday
Over 20,000 years ago, the Missoula Floods deposited rich sediment deep into the subsoils of Washington State’s renowned Columbia Basin. In each bottle of Subsoil Cabernet, you experience the unique character and bright, ripe fruit from the Horse Heaven Hills, showcasing the rich history and terroir of the region. The 2021 vintage opens with enticing aromas of ripe red fruit, blackberry pie, and dried cranberries, accented by hints of brown sugar and warm baking spices. On the palate, powdery tannins lend structure while maintaining elegance, leading to a long, lingering finish.
Perfectly paired with our signature pepperoni and Italian sausage brick-oven pizza, this bold Cabernet Sauvignon enhances the dish’s savory and spicy notes. Enjoy a bottle at half price today (9/4) only from 11:30 a.m. to 9:00 p.m. (Regularly $54). Cheers!
Tasting Notes:
Smell: Aromas of ripe red fruit, blackberry pie, dried cranberries, with hints of brown sugar and warm baking spices.
Taste: Dark berries, blackcurrant, and a subtle blend of spices, with powdery tannins and a long, smooth finish featuring dark chocolate and oak.
Pair with: Pepperoni and Italian sausage brick-oven pizza, grilled meats, hearty stews, or aged cheeses like Gouda or Cheddar.

Wine Wednesdays
2024-08-28 11:30 - 21:00, 2024-08-21 11:30 - 21:00
Sip and unwind midweek at The Daily Dish.
Enjoy 50% off a select featured bottle of wine, with a new experience each week as the selection rotates.
The Daily Dish boasts a thoughtfully curated wine list from our favorite vintners in the US and overseas, including some handpicked gems from the Mid-Atlantic. Our bottles of wine are always an unbeatable value, and we want to share our favorites with you. Every Wednesday, a select bottle will be available at half-price!
Whether you’re a wine connoisseur or just love trying new things, our Wine Wednesdays are the perfect way to relax and indulge with friends and family. With Silver Spring being recognized as the top place for families to live, there’s no better time to come together and celebrate our wonderful community.
Stay connected with us on social media at @thedailydishrestaurant, or visit us here each week to discover the featured wine and suggested pairings.

Summer Restaurant Week - Dinner
2024-08-25 16:30 - 21:00, 2024-08-24 16:30 - 21:30, 2024-08-23 16:30 - 21:30, 2024-08-22 16:30 - 21:00, 2024-08-21 16:30 - 21:00, 2024-08-20 16:30 - 21:00, 2024-08-19 16:30 - 21:00, 2024-08-18 16:30 - 21:00 and 1 more date
The much anticipated DMV Summer Restaurant Week, presented by Restaurant Association Metropolitan Washington (RAMW), returns. Join us at The Daily Dish from August 12th to August 25th for an unforgettable dining experience.
Indulge in an exceptional three-course dining experience showcasing the finest seasonal ingredients in a cozy, casual environment.
$25 lunch | $40 dinner | $25 saturday & sunday brunch

Please Note:

Our regular menus, except for the kids’ menu, will not be available during Restaurant Week.
Happy Hour specials will still be offered at the bar and floating bar between 3 pm – 6 pm.

Summer Restaurant Week - Brunch
2024-08-25 10:00 - 15:00, 2024-08-24 10:00 - 15:00

Summer Restaurant Week - Lunch
2024-08-23 11:30 - 16:30, 2024-08-22 11:30 - 16:30, 2024-08-21 11:30 - 16:30, 2024-08-20 11:30 - 16:30, 2024-08-19 11:30 - 16:30, 2024-08-18 11:30 - 16:30
The much anticipated DMV Summer Restaurant Week, presented by Restaurant Association Metropolitan Washington (RAMW), returns. Join us at The Daily Dish from August 12th to August 25th for an unforgettable dining experience.
Indulge in an exceptional three-course dining experience showcasing the finest seasonal ingredients in a cozy, casual environment.
$25 weekday lunch | $40 dinner | $25 saturday & sunday brunch

Please Note:

Our regular menus, except for the kids’ menu, will not be available during Restaurant Week.
Happy Hour specials will still be offered at the bar and floating bar between 3 pm – 6 pm.

Wine Wednesdays
2024-08-21 11:30 - 21:00
Sip and unwind midweek at The Daily Dish.
Enjoy 50% off a select featured bottle of wine, with a new experience each week as the selection rotates.
The Daily Dish boasts a thoughtfully curated wine list from our favorite vintners in the US and overseas, including some handpicked gems from the Mid-Atlantic. Our bottles of wine are always an unbeatable value, and we want to share our favorites with you. Every Wednesday, a select bottle will be available at half-price!
Whether you’re a wine connoisseur or just love trying new things, our Wine Wednesdays are the perfect way to relax and indulge with friends and family. With Silver Spring being recognized as the top place for families to live, there’s no better time to come together and celebrate our wonderful community.
Stay connected with us on social media at @thedailydishrestaurant, or visit us here each week to discover the featured wine and suggested pairings.

FEATURED WINE

The featured Wine Wednesday for August 21st is the Escudo Rojo 2022 Cabernet Sauvignon from Maipo Andes, Chile.
Tasting Notes –
Smell: This wine opens with a captivating bouquet of blackcurrant, ripe cherry, and plum, intertwined with hints of dark chocolate, tobacco, and a touch of smoky oak.
Taste: On the palate, it reveals a rich and full-bodied profile with flavors of juicy blackberries, cassis, and a subtle blend of spices. The firm tannins are well-integrated, leading to a long, smooth finish with notes of cedar and vanilla.
Pair with: It also pairs well with grilled steaks, lamb chops, or a hearty mushroom risotto. For cheese lovers, aged Gouda or Cheddar are excellent choices.
This robust Cabernet Sauvignon pairs beautifully with our Bone-In Pork Chop, served with sauerkraut, roasted plums, and a Dijon herb glaze from the Restaurant Week dinner menu. The wine’s depth enhances the savory and slightly tangy notes of the dish.
Enjoy this elegant wine at half price from 11:30 a.m. to 9:00 p.m. Regularly priced at $54, it’s the perfect way to elevate your midweek meal. Cheers!
