The Daily Dish Restaurant

Burger & Beer Mondays
2024-10-07 16:30 - 21:00, 2024-10-14 16:30 - 21:00, 2024-10-21 16:30 - 21:00, 2024-10-28 16:30 - 21:00, 2024-11-04 16:30 - 21:00, 2024-11-11 16:30 - 21:00, 2024-11-18 16:30 - 21:00, 2024-11-25 16:30 - 21:00 (America/New_York) | The Daily Dish, 8301 Grubb Rd., Silver Spring, MD, 20910, United States
Start your week on a high note with Burger & Beer Mondays!
For just $20, enjoy our crave-worthy Angus Beef Bistro Burger on a freshly baked brioche bun, served with a choice of side: a house salad, potato wedges, or coleslaw, paired with a 16 oz. local craft beer on tap. Beer options on tap regularly rotate, showcasing the best brews from local breweries such as 7 Locks Brewing (Rockville, MD), Silver Branch Brewing Company (Silver Spring, MD), Brookville Beer Farm (Brookville, MD), Waredaca Brewing Company (Laytonsville, MD), and UNION Craft Brewing (Baltimore, MD) – to name a few.
Want to make it your own? Additional add-ons are available with a la carte pricing to customize your burger.
Join us every Monday from 4:30 p.m. to 9 p.m. This special is available for a limited time only, so don’t miss out!

Wine Wednesdays
2024-10-09 11:30 - 21:00
Sip and unwind midweek at The Daily Dish.
Enjoy 50% off a select featured bottle of wine, with a new experience each week as the selection rotates.
The Daily Dish boasts a thoughtfully curated wine list from our favorite vintners in the US and overseas, including some handpicked gems from the Mid-Atlantic. Our bottles of wine are always an unbeatable value, and we want to share our favorites with you. Every Wednesday, a select bottle will be available at half-price!
Whether you’re a wine connoisseur or just love trying new things, our Wine Wednesdays are the perfect way to relax and indulge with friends and family. With Silver Spring being recognized as the top place for families to live, there’s no better time to come together and celebrate our wonderful community.
Stay connected with us on social media at @thedailydishrestaurant, or visit us here each week to discover the featured wine and suggested pairings.

FEATURED WINE

This week’s featured wine is the Otto Ettari Montecucco Sangiovese DOCG 2017 from Tuscany, Italy. #WineWednesday
The Otto Ettari vineyard is located in the heart of the Montecucco region, nestled between the slopes of Mount Amiata and the Maremma coast in central Italy’s warm southern corner. Known for its organic and sustainable farming practices, Otto Ettari focuses on producing wines that truly reflect the terroir of the region. Their dedication to traditional methods, combined with a deep respect for the land, allows them to craft Sangiovese wines with distinctive character and elegance.
Otto Ettari Montecucco Sangiovese 2017 beautifully captures the essence of Tuscany, with a vibrant expression of red fruits and a touch of earthiness. It opens with inviting aromas of ripe cherries, red plums, and bay leaf, accented by herbal notes of rosemary and thyme. On the palate, it is medium-bodied with bright acidity, offering flavors of tart cherries, cranberries, and a subtle spice, all leading to a smooth, savory finish.
Perfectly paired with Chef’s special Lomo Saltado—a Peruvian stir-fry of marinated beef, onions, tomatoes, and crispy potatoes—this Sangiovese enhances the dish’s savory richness while balancing its bold flavors with refreshing acidity.
This elegant Italian wine is half-price today (10/9) only from 11:30 a.m. to 9:00 p.m.
Tasting Notes
Smell: Aromas of ripe cherries, red plums, bay leaf, and herbal notes of rosemary and thyme.
Taste: Tart cherries, cranberries, and subtle spice with bright acidity and a smooth, savory finish.
Pair with: Lomo Saltado, grilled meats, pasta dishes, or hard cheeses like Pecorino.

Did you know?
DOCG is the highest classification Italian wines can be awarded, meaning they are the best of Italian wines. The classification ensures controlled production methods (“controllata”) and guaranteed wine quality (“garantita”). DOCG wines carry an additional “garantita,” or guarantee, by the Italian government to be wines of especially high quality.

Wine Wednesdays
2024-10-16 11:30 - 21:00
Sip and unwind midweek at The Daily Dish.
Enjoy 50% off a select featured bottle of wine, with a new experience each week as the selection rotates.
The Daily Dish boasts a thoughtfully curated wine list from our favorite vintners in the US and overseas, including some handpicked gems from the Mid-Atlantic. Our bottles of wine are always an unbeatable value, and we want to share our favorites with you. Every Wednesday, a select bottle will be available at half-price!
Whether you’re a wine connoisseur or just love trying new things, our Wine Wednesdays are the perfect way to relax and indulge with friends and family. With Silver Spring being recognized as the top place for families to live, there’s no better time to come together and celebrate our wonderful community.
Stay connected with us on social media at @thedailydishrestaurant, or visit us here each week to discover the featured wine and suggested pairings.

FEATURED WINE

This week’s featured wine is the Craftwork Estate Vineyards Chardonnay 2021 from Monterey County, California. #WineWednesday
Craftwork Estate Vineyards, located in the heart of Monterey County, benefits from a cool climate and coastal breezes, which create ideal growing conditions for Chardonnay. Known for sustainable farming practices, Craftwork Estate focuses on creating wines that highlight the unique terroir of the region, resulting in a beautifully balanced Chardonnay with refreshing acidity and complex flavors.
Craftwork Estate Vineyards Chardonnay 2021 opens with bright aromas of green apple, pear, and citrus, followed by subtle hints of vanilla and toasted oak. On the palate, it offers flavors of crisp apple, ripe pear, and a touch of lemon zest, balanced by a creamy texture and a lingering finish.
Perfectly paired with The Daily Dish’s guest-favorite Chicken Pot Pie—filled with tender chicken, root vegetables, and a rich, savory sauce—this Chardonnay enhances the dish’s creamy richness while complementing its comforting flavors with its crisp acidity.
This elegant white wine by the bottle is half-price today (10/16) only: $19 (regular price $38/bottle) from 11:30 a.m. to 9:00 p.m.
Tasting Notes
Smell: Bright aromas of green apple, pear, citrus, and subtle hints of vanilla and toasted oak.
Taste: Crisp apple, ripe pear, and a touch of lemon zest with a creamy texture and lingering finish.
Pair with: Chicken Pot Pie, roasted chicken, seafood, or creamy pasta dishes.
Did you know?
Monterey County is known for its diverse microclimates, making it an ideal region for growing Chardonnay. The cool coastal breeze and sunny days result in wines with bright acidity and balanced fruit flavors, characteristics that are highly sought after in high-quality Chardonnay.

Wine Wednesdays
2024-10-23 11:30 - 21:00
Sip and unwind midweek at The Daily Dish.
Enjoy 50% off a select featured bottle of wine, with a new experience each week as the selection rotates.
The Daily Dish boasts a thoughtfully curated wine list from our favorite vintners in the US and overseas, including some handpicked gems from the Mid-Atlantic. Our bottles of wine are always an unbeatable value, and we want to share our favorites with you. Every Wednesday, a select bottle will be available at half-price!
Whether you’re a wine connoisseur or just love trying new things, our Wine Wednesdays are the perfect way to relax and indulge with friends and family. With Silver Spring being recognized as the top place for families to live, there’s no better time to come together and celebrate our wonderful community.
Stay connected with us on social media at @thedailydishrestaurant, or visit us here each week to discover the featured wine and suggested pairings.

FEATURED WINE
We’re bringing back a guest favorite! This week’s featured wine is La Capranera Fiano from Campania, Italy. #WineWednesday
La Capranera focuses on preserving ancient, indigenous varieties of Campania, producing organic wines that showcase the unique terroir of the region. The winery, located in Campania, makes wines from sustainably farmed indigenous grape varieties. “La Capranera,” which translates to “black goat” in Italian, is named after the cilentana nera breed of goats that graze in the national park near where the grapes for these wines are grown. Once on the verge of extinction, these goats have experienced a resurgence, much like the wines of Campania, which have gained increased visibility internationally.
Experience Southern Italy with La Capranera Fiano, a vibrant white wine crafted from the sustainably farmed Fiano grape. This elegant wine offers aromas of ripe pear, green apple, and white peach, with hints of fresh herbs. On the palate, enjoy refreshing notes of apricot and honeydew melon, balanced by lively acidity and a clean, mineral finish.
Perfectly paired with our Roasted Half Chicken, this crisp Fiano enhances the dish’s savory and herbaceous flavors. Enjoy it at half price today (10/23) only, from 11:30 a.m. to 9:00 p.m. (Regularly $50).
Salute!

Tasting Notes –
Smell: Aromas of ripe pear, green apple, white peach, and floral hints of acacia and fresh herbs.
Taste: Lively apricot, honeydew melon, and a touch of almond, with crisp acidity and a clean, mineral-driven finish.
Pair with: Roasted Half Chicken, grilled poultry, seafood, light pasta dishes, or soft cheeses like Brie or fresh goat cheese.

Did you know?
Fiano is an ancient grape variety believed to date back to Roman times, known for its rich, aromatic profile. The DOCG classification of Fiano di Avellino in Campania ensures the highest quality for this historic wine.

Wine Wednesdays
2024-10-30 11:30 - 21:00
﻿﻿Sip and unwind midweek at The Daily Dish.
Enjoy 50% off a select featured bottle of wine, with a new experience each week as the selection rotates.
The Daily Dish boasts a thoughtfully curated wine list from our favorite vintners in the US and overseas, including some handpicked gems from the Mid-Atlantic. Our bottles of wine are always an unbeatable value, and we want to share our favorites with you. Every Wednesday, a select bottle will be available at half-price!
Whether you’re a wine connoisseur or just love trying new things, our Wine Wednesdays are the perfect way to relax and indulge with friends and family. With Silver Spring being recognized as the top place for families to live, there’s no better time to come together and celebrate our wonderful community.
Stay connected with us on social media at @thedailydishrestaurant, or visit us here each week to discover the featured wine and suggested pairings.

FEATURED WINE
This week’s featured wine is Fascino Organic Prosecco from Veneto, Italy. #WineWednesday
Crafted with the finest Glera grapes, Fascino Organic Prosecco brings a delightful balance of fresh fruit and floral notes, a vibrant acidity, and a creamy wave of light bubbles for a crisp, clean finish. Its effervescence makes it the ideal match for our Tevi’s hearth-oven pizza.
Pair it with Tevi’s pizza, layered with mozzarella, housemade chorizo, Spanish onions, garlic, parmesan, and a hint of chipotle aioli atop our housemade pizza dough and fresh mozzarella. The smoky chorizo, creamy mozzarella, and spicy aioli flavors shine with each sip of Fascino Prosecco, adding refreshing bubbles to every bite.
Enjoy it at half price today (10/30) only from 11:30 a.m. to 9:00 p.m.
Tasting Notes

Smell: Fresh pear, apple blossom, and hints of white flowers
Taste: Crisp green apple, peach, and a touch of citrus
Pair with: Light appetizers, seafood, and white pizza with fresh herbs

Did you know?
Prosecco, originating from Italy’s Veneto region, is often crafted using the Charmat method, a process that preserves the fresh and fruity aromas by fermenting the wine in large stainless steel tanks. This method gives Prosecco its signature light bubbles and fresh character, making it an approachable, versatile sparkling wine.

All-Night Happy Hour
2024-11-05 15:00 - 21:00, 2024-11-12 15:00 - 21:00, 2024-11-19 15:00 - 21:00
Get ready to make Tuesdays the new highlight of your week with All-Night Happy Hour at The Daily Dish! Every Tuesday in November, we’re offering unbeatable happy hour food and drink specials throughout the restaurant, starting at 3 p.m. and lasting all night! We’ve even added new happy hour bites to the menu, starting at just $5, alongside drink specials from only $4!
Tuesdays now join our weekly lineup alongside Burger & Beer Mondays and Wine Wednesdays, bringing you something to look forward to every day of the week. So whether it’s a laid-back drink with friends or a midweek escape with loved ones, The Daily Dish is here to make your evenings extraordinary.
Mark your calendar, bring your friends, and let’s make Tuesdays unforgettable.

Wine Wednesdays
2024-11-06 11:30 - 21:00, 2024-11-13 11:30 - 21:00, 2024-11-20 11:30 - 21:00, 2024-11-27 11:30 - 21:00
November Wine Wednesday Special 🍷
Sip and unwind midweek at The Daily Dish. This November, enjoy 50% off all wines by the bottle every Wednesday. (Keep your eyes open for some additional featured wines offered at special prices throughout the month!)
Our thoughtfully curated wine list showcases hidden gems from celebrated vintners across the U.S. and overseas, with standout selections from the Mid-Atlantic. Each bottle is an incredible value, and we’re excited to share some of our favorites with you at unbeatable prices.
Whether you’re a seasoned wine lover or simply enjoy trying something new, Wine Wednesday is your invitation to relax, explore, and connect with friends and family. With Silver Spring recognized as the top place for families to live, let’s come together and raise a glass to our wonderful community.

FEATURED WINE
This week’s featured wine is Fascino Organic Prosecco from Veneto, Italy. #WineWednesday
Crafted with the finest Glera grapes, Fascino Organic Prosecco brings a delightful balance of fresh fruit and floral notes, a vibrant acidity, and a creamy wave of light bubbles for a crisp, clean finish. Its effervescence makes it the ideal match for our Tevi’s hearth-oven pizza.
Pair it with Tevi’s pizza, layered with mozzarella, housemade chorizo, Spanish onions, garlic, parmesan, and a hint of chipotle aioli atop our housemade pizza dough and fresh mozzarella. The smoky chorizo, creamy mozzarella, and spicy aioli flavors shine with each sip of Fascino Prosecco, adding refreshing bubbles to every bite.
Enjoy it at half price today (10/30) only from 11:30 a.m. to 9:00 p.m.
Tasting Notes

Smell: Fresh pear, apple blossom, and hints of white flowers
Taste: Crisp green apple, peach, and a touch of citrus
Pair with: Light appetizers, seafood, and white pizza with fresh herbs

Did you know?
Prosecco, originating from Italy’s Veneto region, is often crafted using the Charmat method, a process that preserves the fresh and fruity aromas by fermenting the wine in large stainless steel tanks. This method gives Prosecco its signature light bubbles and fresh character, making it an approachable, versatile sparkling wine.

All-Night Happy Hour
2026-03-24 15:00 - 21:00
Start your week off right with All-Night Happy Hour at The Daily Dish! Every Monday and Tuesday, we’re offering unbeatable happy hour food and drink specials at the bar and high top, starting at 3 p.m. and lasting all night! Enjoy our happy hour bites and refreshing drinks starting at just $5!
Mark your calendar and bring your friends for All-Night Happy Hour!
HAPPY HOUR 34

Wine & Pizza Wednesday
2026-03-26 11:30 - 21:00
Wine & Pizza Wednesday 🍷
Join us every week for wine and pizza night! For $45, enjoy two of our premium pizzas and a bottle of wine. Grab a friend or your partner and head over to The Daily Dish for a delicious meal at an unbeatable price!

Wednesday Wine

FEATURED WINE
This week’s featured wine is Fascino Organic Prosecco from Veneto, Italy. #WineWednesday
Crafted with the finest Glera grapes, Fascino Organic Prosecco brings a delightful balance of fresh fruit and floral notes, a vibrant acidity, and a creamy wave of light bubbles for a crisp, clean finish. Its effervescence makes it the ideal match for our Tevi’s hearth-oven pizza.
Pair it with Tevi’s pizza, layered with mozzarella, housemade chorizo, Spanish onions, garlic, parmesan, and a hint of chipotle aioli atop our housemade pizza dough and fresh mozzarella. The smoky chorizo, creamy mozzarella, and spicy aioli flavors shine with each sip of Fascino Prosecco, adding refreshing bubbles to every bite.
Enjoy it at half price today (10/30) only from 11:30 a.m. to 9:00 p.m.
Tasting Notes

Smell: Fresh pear, apple blossom, and hints of white flowers
Taste: Crisp green apple, peach, and a touch of citrus
Pair with: Light appetizers, seafood, and white pizza with fresh herbs

Did you know?
Prosecco, originating from Italy’s Veneto region, is often crafted using the Charmat method, a process that preserves the fresh and fruity aromas by fermenting the wine in large stainless steel tanks. This method gives Prosecco its signature light bubbles and fresh character, making it an approachable, versatile sparkling wine.
