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DTSTART;TZID=America/New_York:20241113T113000
DTEND;TZID=America/New_York:20241113T210000
DTSTAMP:20260406T115452
CREATED:20241101T173436Z
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UID:3316-1731497400-1731531600@thedailydishrestaurant.com
SUMMARY:Wine Wednesdays
DESCRIPTION:November Wine Wednesday Special 🍷 \nSip and unwind midweek at The Daily Dish. This November\, enjoy 50% off all wines by the bottle every Wednesday. (Keep your eyes open for some additional featured wines offered at special prices throughout the month!) \nOur thoughtfully curated wine list showcases hidden gems from celebrated vintners across the U.S. and overseas\, with standout selections from the Mid-Atlantic. Each bottle is an incredible value\, and we’re excited to share some of our favorites with you at unbeatable prices. \nWhether you’re a seasoned wine lover or simply enjoy trying something new\, Wine Wednesday is your invitation to relax\, explore\, and connect with friends and family. With Silver Spring recognized as the top place for families to live\, let’s come together and raise a glass to our wonderful community. \n\n \nFEATURED WINE\nThis week’s featured wine is Fascino Organic Prosecco from Veneto\, Italy. #WineWednesday \nCrafted with the finest Glera grapes\, Fascino Organic Prosecco brings a delightful balance of fresh fruit and floral notes\, a vibrant acidity\, and a creamy wave of light bubbles for a crisp\, clean finish. Its effervescence makes it the ideal match for our Tevi’s hearth-oven pizza. \nPair it with Tevi’s pizza\, layered with mozzarella\, housemade chorizo\, Spanish onions\, garlic\, parmesan\, and a hint of chipotle aioli atop our housemade pizza dough and fresh mozzarella. The smoky chorizo\, creamy mozzarella\, and spicy aioli flavors shine with each sip of Fascino Prosecco\, adding refreshing bubbles to every bite. \nEnjoy it at half price today (10/30) only from 11:30 a.m. to 9:00 p.m. \nTasting Notes \n\nSmell: Fresh pear\, apple blossom\, and hints of white flowers\nTaste: Crisp green apple\, peach\, and a touch of citrus\nPair with: Light appetizers\, seafood\, and white pizza with fresh herbs\n\nDid you know?\nProsecco\, originating from Italy’s Veneto region\, is often crafted using the Charmat method\, a process that preserves the fresh and fruity aromas by fermenting the wine in large stainless steel tanks. This method gives Prosecco its signature light bubbles and fresh character\, making it an approachable\, versatile sparkling wine.
URL:https://thedailydishrestaurant.com/event/wine-wednesdays-2-2024-11-13/
LOCATION:The Daily Dish\, 8301 Grubb Rd.\, Silver Spring\, MD\, 20910\, United States
CATEGORIES:food and drink,wine
ATTACH;FMTTYPE=image/jpeg:https://thedailydishrestaurant.com/wp-content/uploads/WineWednesday-Steak-08072024-scaled.jpg
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