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X-WR-CALDESC:Events for The Daily Dish Restaurant
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DTSTART;TZID=America/New_York:20241023T113000
DTEND;TZID=America/New_York:20241023T210000
DTSTAMP:20260410T061619
CREATED:20240725T213454Z
LAST-MODIFIED:20241018T231734Z
UID:3196-1729683000-1729717200@thedailydishrestaurant.com
SUMMARY:Wine Wednesdays
DESCRIPTION:Sip and unwind midweek at The Daily Dish.  \nEnjoy 50% off a select featured bottle of wine\, with a new experience each week as the selection rotates. \nThe Daily Dish boasts a thoughtfully curated wine list from our favorite vintners in the US and overseas\, including some handpicked gems from the Mid-Atlantic. Our bottles of wine are always an unbeatable value\, and we want to share our favorites with you. Every Wednesday\, a select bottle will be available at half-price! \nWhether you’re a wine connoisseur or just love trying new things\, our Wine Wednesdays are the perfect way to relax and indulge with friends and family. With Silver Spring being recognized as the top place for families to live\, there’s no better time to come together and celebrate our wonderful community. \nStay connected with us on social media at @thedailydishrestaurant\, or visit us here each week to discover the featured wine and suggested pairings. \n\n \nFEATURED WINE\nWe’re bringing back a guest favorite! This week’s featured wine is La Capranera Fiano from Campania\, Italy. #WineWednesday \nLa Capranera focuses on preserving ancient\, indigenous varieties of Campania\, producing organic wines that showcase the unique terroir of the region. The winery\, located in Campania\, makes wines from sustainably farmed indigenous grape varieties. “La Capranera\,” which translates to “black goat” in Italian\, is named after the cilentana nera breed of goats that graze in the national park near where the grapes for these wines are grown. Once on the verge of extinction\, these goats have experienced a resurgence\, much like the wines of Campania\, which have gained increased visibility internationally. \nExperience Southern Italy with La Capranera Fiano\, a vibrant white wine crafted from the sustainably farmed Fiano grape. This elegant wine offers aromas of ripe pear\, green apple\, and white peach\, with hints of fresh herbs. On the palate\, enjoy refreshing notes of apricot and honeydew melon\, balanced by lively acidity and a clean\, mineral finish. \nPerfectly paired with our Roasted Half Chicken\, this crisp Fiano enhances the dish’s savory and herbaceous flavors. Enjoy it at half price today (10/23) only\, from 11:30 a.m. to 9:00 p.m. (Regularly $50).\nSalute! \n\nTasting Notes –\nSmell: Aromas of ripe pear\, green apple\, white peach\, and floral hints of acacia and fresh herbs.\nTaste: Lively apricot\, honeydew melon\, and a touch of almond\, with crisp acidity and a clean\, mineral-driven finish.\nPair with: Roasted Half Chicken\, grilled poultry\, seafood\, light pasta dishes\, or soft cheeses like Brie or fresh goat cheese. \n\nDid you know?\nFiano is an ancient grape variety believed to date back to Roman times\, known for its rich\, aromatic profile. The DOCG classification of Fiano di Avellino in Campania ensures the highest quality for this historic wine.
URL:https://thedailydishrestaurant.com/event/wine-wednesdays-2024-08-28-2024-10-16/
LOCATION:The Daily Dish\, 8301 Grubb Rd.\, Silver Spring\, MD\, 20910\, United States
CATEGORIES:food and drink,wine
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